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| Masson, Daniel; Courtois, Olivier; Masson, Nadine; Guesdon, Stephane; Rocher, Gregory; Margat, Sylvie. |
| The carrier ship's deballasting activity in french ports and coastal areas can introduce unwanted or noxious species,with detrimental economical and sociological consequences upon shore based activities ; These activities represent one of the most preeminent sources for employment and incomes along the french coasts ,via coastal fishing,aquaculture,tourism. A ship's ballast water study in sorne french ports has been carried out ,to seek for presence of harmfull or pathogenic organisms.Results let appear pathogenic bacteriae in half of the ships,and weIl known toxic phytoplancton species (from Spain ,north Africa) The technical problem of ballast water treatment is considered. |
| Tipo: Text |
Palavras-chave: Toxic phytoplankton; Introduced species; Shipping; Ballast waters; Phytoplancton toxique; Introduction d'espèces; Transport maritime; Eaux de ballast. |
| Ano: 2000 |
URL: http://archimer.ifremer.fr/doc/2000/rapport-6312.pdf |
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| Machado, Francisca Ligia de Castro; Instituto Federal de Educação, Ciência e Tecnologia; Lima, Rafaela Maria Temóteo; Instituto Federal de Educação, Ciência e Tecnologia; Alves, Ricardo Elesbão; Embrapa Agroindústria Tropical; Figueiredo, Raimundo Wilane; Universidade Fderal do Ceará. |
| This work evaluated the changes in quality in early-harvested ‘Gold’ pineapple after coating with wax and exposure to 1-Methylcycloprepene before or after coating. The storage conditions and the experimental period simulated those of shipping and marketing, assuming that Ceará,Brazil, is the production site andEuropeis the marketplace. Evaluation was performed after harvest, upon removal of the fruit from cold storage, and every three days during room storage. Evaluations included visual quality of the fruit, shell yellowing, mass loss, flesh color, soluble solids, titratable acidity, pH, soluble solids to acid ratio, ascorbic acid, total soluble sugars, reducing sugar, phenolic content, and yellow flavonoids. Low temperature was the key variable for... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ananas comosus L. Merrill; Shipping; Market; Shell appearance; Eating quality. |
| Ano: 2014 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/17192 |
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